As an educational partner for Chef Faisal Consultancy, Pro Chef Association brings years of culinary industry expertise, emphasizing a commitment to excellence. Their comprehensive services, from hospitality management to innovative consultancy, align with our vision, fostering growth and operational success in the culinary world.
As an educational partner for Chef Faisal Consultancy, ZADK Culinary Art Ltd, spearheaded by Mrs. Rania Moualla, is transforming Saudi Arabia's food sector. Their commitment to top-tier culinary education and social change aligns seamlessly with our vision, preparing youths for global culinary excellence.
As a valued media partner of Chef Faisal Consultancy, Served Magazine brings its unique flair. Together, we embark on a journey of culinary discovery, highlighting the stories and people behind the beloved flavors and dishes in our world of food.
Hospitality News Middle East stands as the premier news source for hotel and food service professionals across the MENA region and beyond, offering in-depth analysis and insights into the latest trends and developments in the industry.
Fruit360 brings together a dynamic team of data engineers, web developers, and marketing experts, leveraging over 50 years of collective expertise to drive technological innovation and growth in the F&B and Retail sectors.
CFC is a proud member of the Foodservice Consultants Society International (FCSI). This affiliation reinforces our commitment to excellence and innovation in the culinary and hospitality sectors. As part of FCSI, we maintain the highest standards of integrity and professionalism, ensuring we deliver superior consultancy services that keep us at the forefront of industry trends and best practices.
At CFC, we are proud to uphold the highest standards of quality and environmental management in every aspect of our operations. We are certified under ISO 9001:2015 for our quality management systems and ISO 14001:2015 for our environmental management systems. These certifications reflect our commitment to delivering exceptional service while ensuring sustainability and efficiency at the core of our culinary consultancy services.
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