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The "General Principles of Food Hygiene CXC 1-1969"

Regularly updated with the latest in 2022, is a critical guideline for maintaining high standards of hygiene and food safety across the food production and supply chain.

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General Principles of Food Hygiene CXC 1-1969: Key Highlights

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CFC Kitchen Safety and Hygiene Best Practices


CFC Cooling Food Methods - Free Guide


Food Health & Safety - Free Guide


5 Food Safety Rules to Follow


Safe Food Preparation Guide


CFC Dishwashing Free Guide


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