The "General Principles of Food Hygiene CXC 1-1969"
Regularly updated with the latest in 2022, is a critical guideline for maintaining high standards of hygiene and food safety across the food production and supply chain.
General Principles of Food Hygiene CXC 1-1969: Key Highlights
Events and Workshops
View More
Charting a Sustainable Future: Insights from Chef Faisal at FCSI EAME Host Milano 2023
Pioneering Culinary Innovation: Chef Faisal's Insightful Collaboration with Fruit360 at Leap24
