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The "General Principles of Food Hygiene CXC 1-1969"

Regularly updated with the latest in 2022, is a critical guideline for maintaining high standards of hygiene and food safety across the food production and supply chain.

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General Principles of Food Hygiene CXC 1-1969: Key Highlights

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Chef Faisal's Kitchen Safety and Hygiene Best Practices

Gain insights into the right kitchen attire and cleanliness with this free guide from Chef Faisal's

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