Menu Engineering: Elements of Attraction and Decision Influence!

Mastering Menu
Engineering with Chef Faisal on Saudi TV
In this episode of Sabah Al-Saudiya (Saudi TV Morning Show), Chef Faisal shares expert insights on the art of menu engineering —a powerful tool
that shapes customer experience and drives the success of food and hospitality projects.
Through the discussion, Chef Faisal highlights:
● Why menu engineering is critical for long-term success.
● The right way to present and organize menu items.
● The difference between a regular menu and a carefully
designed one.
● How new projects can build attractive and competitive
menus.
● Common mistakes in menu design—and other pitfalls to
avoid.
● The connection between menu structure, guest psychology,
and overall
satisfaction.
Whether you’re launching a new restaurant or looking to
refine an existing concept, this episode offers practical strategies to
stand out in a competitive market.
Watch the full episode below and discover how menu
engineering can elevate your F&B business.