Menu Engineering

Key Features:

• Profit Maximization Analysis: Conduct a comprehensive analysis of each menu item, evaluating cost, pricing strategy, and popularity to maximize profit margins. This involves detailed cost breakdowns, sales trend analysis, and pricing models to identify the most profitable items.

• Consumer Preference Alignment: Utilize advanced data analytics to understand customer preferences and dining trends. This includes analyzing customer feedback, sales data, and market research to align your menu with customer desires, driving repeat business.

• Menu Design Strategy: Implement strategic design principles to guide customer choices and enhance the dining experience. This involves menu layout optimization, effective categorization of dishes, and psychological techniques to highlight high-margin items.